Apr 5 | New York City | Benzaquen Hall at the DiMenna Center for Classical Music

This is a private volunteer appreciation dinner and performance. 

I am incredibly proud to share that I have joined the board of directors of Rescuing Leftover Cuisine this year. Robert Lee, CEO, has consistently been a source of personal inspiration to me as I watched him turn 2 Birds 1 Stone, an NYU food rescue club, into a massive operation spanning 17 cities across the country. My mom and I are committed to supporting this organization from the ground up this year – we will be dedicating our debut recital at Zankel Hall at Carnegie Hall on October 27th to support the organization with the goal of raising $75,000 to support Robert’s 2018-2019 growth plan. I will also be hosting private donor and volunteer engagement concerts over the course of the year at the The DiMenna Center for Classical Music, including our first oversubscribed dinner & a show event on April 5th sponsored by Dig Inn!